Nestled in the heart of the Latin Quarter, Demi-Lune is a Savoyard restaurant in Paris with authentic charm . From the moment you step inside, the atmosphere is set: checkered tablecloths, Parisian décor, the feel of an old-fashioned bistro… a simple and welcoming setting, perfect for convivial meals. At the table, you'll find Savoyard specialties and French cuisine that have made the restaurant famous: fondue, raclette, hearty onion soup, and comforting dishes, all prepared to be shared. Tony and his team are dedicated to offering you a warm and genuine welcome in one of the Latin Quarter's must-visit Savoyard restaurants.